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  • Vedantha Hemmige Circle, Laxmipuram, JLB Road
  • Opening Hour: 7 AM to 10 PM

About Us

food 1
About our restaurant

OUR DELICIOUS FOOD

At Pancavati Gardenia, we take pride in being an independent restaurant with a style of our own. Located in the heart of Mysore, we offer more than just food — we offer an experience. From our carefully crafted dishes to our unique ambience, every detail is designed to make your visit memorable.

We’re honoured to be the favourite choice for so many of our guests, and we’d love for you to be part of that experience too. Visit us today and discover why Pancavati Gardenia is truly one of Mysore’s special dining destinations.

VISIT OUR RESTAURANT

PANCHAVATI GARDENIA – PURE VEGETARIAN DINING IN LAKSHMIPURAM, MYSORE

Welcome to Panchavati Gardenia, a pure vegetarian restaurant located in the heart of Lakshmipuram, Mysore. Since 2022, we have been delighting food lovers with a wide range of cuisines – from authentic North Indian and South Indian dishes to flavorful Biryanis, Chinese specialties, and quick bites.

Whether you're dining with family, catching up with friends, or ordering online, Panchavati Gardenia offers fresh flavors, a pleasant ambiance, and attentive service. We provide dine-in, takeaway, home delivery, and catering services for events and special occasions.

Guests often appreciate our spacious seating, comfortable setting, and enchanting atmosphere, making every visit memorable. With our commitment to quality and customer satisfaction, Panchavati Gardenia has become a favorite destination for wholesome vegetarian dining in Mysore.

Mysore, often called the Cultural Capital of Karnataka, is a city that blends history, tradition, and modern charm. Known for its majestic palaces, grand Dasara celebrations, sandalwood, and silk, Mysore is also a paradise for food lovers. The city’s vibrant culinary culture reflects its royal heritage and rich South Indian traditions.

FAMOUS FOODS OF MYSORE

Mysore is celebrated not only for its architecture and heritage but also for its mouth-watering delicacies:

  • Mysore Pak – The legendary sweet, born in the royal kitchens of Mysore, made with ghee, sugar, and gram flour.
  • Idli & Vada with Sambar – Soft idlis and crispy vadas served with piping hot sambar and chutney.
  • Mysore Masala Dosa – A crispy dosa layered with a spicy chutney and stuffed with masala filling.
  • Bisi Bele Bath – A hearty dish of rice, lentils, tamarind, and spices, unique to Karnataka.
  • Filter Coffee – Strong, aromatic South Indian filter coffee, a must-try in every corner of Mysore.

From sweets to savouries, Mysore’s food reflects warmth, tradition, and authentic South Indian taste — making it a culinary destination as memorable as its cultural heritage.

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